Website Radisson Hotel Group
Radisson Hotel Group is one of the world's largest hospitality companies, operating over 1,460 hotels across more than 95 countries. Guided by its signature "Yes I Can!" service ethos and "Every Moment Matters" philosophy, the company emphasizes personal growth, cultural diversity, and continuous professional development. At Radisson Blu Hotel Ajman, employees thrive in an empowering, supportive environment designed to help every team member build a long-term, rewarding career delivering unforgettable guest experiences.
Job Description
We are currently seeking a Commis 3 Chef (Hot Kitchen) to join our vibrant team. At Radisson Blu Hotel Ajman, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.
As a Commis 3 Chef (Hot Kitchen) you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.
- Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
- Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
- Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
- Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
- Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
- Builds and maintains effective working relationships whilst promoting the company culture and values.
- Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.
Qualifications
- Prior experience in a Hot kitchen.
- Hands-on approach with a can-do work style.
- Commitment to delivering exceptional guest service with a passion for the hospitality industry.
- Ability to find creative solutions taking ownership for duties and tasks assigned.
- Personal integrity, with the ability to work in an environment that demands excellence.
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